The next morning, after visiting Yulong Mountain, I woke early and wandered about Old Lijiang. I typically get up at 6am regardless of “the night before”. This gave me roughly 3 hours to “break out” of the Inn and enjoy the fresh mornings of Lijiang, since Wei didn't get around so early. This was my routine while there. IMHO, morning is the best time to appreciate Lijiang (and the best time to take photos). The air is fresh, most of the shops are closed, and the tourists are scarce. For the most part, it’s kids going to school, farmers bringing in produce, and other locals getting ready for the day. By about 8am, the ancient lanes of Lijiang absolutely echo with the sound of children at school, an appropriate reminder that Lijiang has a future to plan for, as well as a rich history to preserve.